This helps to prevent food from drying out and infuses it with additional flavor.īatter: A wet mixture that is thin enough to pour or spoon prior to baking.
It involves brushing or spooning liquid, such as melted butter, broth, or marinade, over the surface of foods at regular intervals while it cooks. Rimmed baking sheets are the most versatile and can bake cookies or roast vegetables.īarbecue/Barbeque: To slow-cook food over low direct heat from coals or wood smoke, either in a covered grill or open pit.īaste: A cooking technique used to keep food moist and flavorful during the cooking process. Some are totally flat and some have rims.
The most common bake temperature is 350 degrees but can range anywhere from 300 – 400 degrees.īaking sheet: A flat metal sheet such as a cookie sheet, sheet pan, or jelly roll pan. Air frying is not actually frying and usually requires little-to-no oil for cooking.Īssemble: To put food components or garnishes together to complete a dish.īake: To cook food in an oven, typically at moderate temperatures. The term often refers to pasta but can also refer to vegetables.Īir fry: To cook food in a quick-cooking convection oven that circulates hot air around it. An example would be to make vegan buttermilk by adding lemon or ACV to plant-based milk and letting it rest a few minutes, creating a sour flavor.Īl dente: Italian for, “to the tooth”, describes food that is cooked to a firmness that retains some bite. It can be used to tenderize, add flavor, or create a sour or somewhat acidic flavor. So whether you’re a novice in the kitchen or a seasoned pro, read on to broaden your culinary vocabulary! Cooking Terms + Definitions From A-ZĪcidify: To add something acidic, such as vinegar or lemon juice, to a mixture to change its acidity level. In this post, we’ll share some of the most common cooking terms, meanings, and definitions worded for veg heads and plant-based cooking. All sorts of cooking terms can be confusing until you learn the culinary language. From “acidify” to “zest”, we’ve got you covered!ĭo you ever feel like you’re speaking a different language when you’re cooking? Don’t worry, you’re not alone. This A to Z list of cooking terms and definitions will help you understand and become more familiar with the language of general & plant based cooking.
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